Thursday, November 24, 2011

Red Mush!

This was one of my grandmother's recipes.  It's a super-yummy Danish dessert that my cousins and I all grew up on and all still love and make for our own families.  It's a MUST on my Thanksgiving table.  Enjoy!!!

Red Mush (ie Grape Tapioca Pudding):

2 qts. (8 cups) grape juice
3/4 cup tapioca beads
Half & Half (or milk for a healthier version)

Pour juice into a pot.  (You can add sugar to the juice if you want it sweeter.)  Sprinkle tapioca beads over juice.  Let sit for 5 minutes.  Cook over medium heat until boiling, stirring constantly.  Remove from heat.  Cool 20 minutes.  Stir.  To serve, dish into a bowl and top with a little bit of Half & Half. 

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