This was one of my grandmother's recipes. It's a super-yummy Danish dessert that my cousins and I all grew up on and all still love and make for our own families. It's a MUST on my Thanksgiving table. Enjoy!!!
Red Mush (ie Grape Tapioca Pudding):
2 qts. (8 cups) grape juice
3/4 cup tapioca beads
Half & Half (or milk for a healthier version)
Pour juice into a pot. (You can add sugar to the juice if you want it sweeter.) Sprinkle tapioca beads over juice. Let sit for 5 minutes. Cook over medium heat until boiling, stirring constantly. Remove from heat. Cool 20 minutes. Stir. To serve, dish into a bowl and top with a little bit of Half & Half.