Time to start thinking about Christmas candy! Here's one of my favorites!!
1 stick margarine
about 3/4 pound (more or less depending on the
consistency you like)
Melt the margarine and then mix the peanut butter into it. Put in some powdered sugar, mix, and repeat until you get the consistency you want your peanut butter mixture to be (make sure it's firm enough that you can roll it into balls and it won't stick all over your hand, but not so firm that it won't hold when the balls are formed). Roll into lots of little balls. I got about 3 dozen out of it.
Melt the chocolate bark in one of your dipping trays. Put the peanut butter balls in another one. Line a baking stone/sheet with wax or parchment paper. Roll the peanut butter balls in the . Scoop them out onto the parchment paper. Refrigerate (still on the baking stone) until firm.