Thursday, October 15, 2009

Safe-to-eat Cookie Dough

Don't try to bake this dough! It's just for eating as is!

1 cup butter or margarine
1/2 cup sugar*
3/4 cup brown sugar*
2 teaspoons vanilla
1/4 cup water
1/2 teaspoon salt
2 1/4 cups flour
1 11.5-oz. bag chocolate chips

Cream together the butter and sugars until fluffy. Add vanilla and water and beat well. Add salt and flour. Mix well. Add chocolate chips. Mix well. To make a firmer dough, refrigerate.

* To make a sugar-free version, substitute Splenda white & brown sugar substitutes in the amounts called for in the recipe. You can also use sugar-free chocolate chips in place of the regular ones.


  1. I just wanted to know if you can cook this cookie dough and it would work?? Thought I'd ask. Sounds yummy, I'll have to make some.

  2. You'd need to omit the water and then add 1 egg and 1 tsp. baking soda first, but then it can be baked up. :)