Friday, October 23, 2009
1 tube refrigerated crescent roll dough
1 pkg. cocktail sausages
Chow mein noodles
Shredded cheddar cheese (optional)
Unroll crescent roll dough and separate into 8 triangles. Cut each triangle lengthwise, then crosswise to make 4 pieces (32 pieces total). Wrap each piece of dough around 1 cocktail sausage, stretching to fit as needed and pinching seam to seal. If desired, you can put a little bit of shredded cheddar between the sausage and the dough. Place on cookie sheet. Poke chow mein noodles into the dough to make the bugs' legs. (I used 4 per bug, but you can do 6 or 8 to make them more realistic.) Bake at 375 degrees for 11-14 minutes.